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Cinnamon Roll

$23.00
All New! Buttery croissant dough filled with a sweet cinnamon custard, topped with cream cheese icing, and finished with a
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Guava Almond Galette Strudel

$29.00
A strudel take on the traditional Galette des Rois. Layers of flaky puff pastry are rolled with rich California almond
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Multigrain Batard

$30.00
A nutty, hearty loaf with a crispy crust made with Porto’s signature sourdough starter, rye flour, and filled with pumpkin,
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Opera Cake Slice

$46.00
It??s back! Coffee-soaked almond sponge cake, layered with mocha buttercream and dark chocolate ganache with a touch of brandy. Finished
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Pear Danish

$39.00
A house-poached pear, gently cooked in a wine syrup infused with cinnamon and star anise, set over toasted almond frangipane
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Sourdough Batard

$27.00
A not too tangy, not too mild sourdough with a soft interior and crispy crust made from Porto’s signature sourdough
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Tres Leches Cake Loaf

$18.00
A guest favorite! Sponge cake heavily-soaked with Rosa’s original Tres Leches (condensed milk, evaporated milk, cream, and a touch of
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