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Baked Ham and Cheese Croissant

$12.00
Traditional croissant made with European-style butter filled with sweet roasted ham and Swiss cheese.
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Cinnamon Roll

$23.00
All New! Buttery croissant dough filled with a sweet cinnamon custard, topped with cream cheese icing, and finished with a
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Croqueta de Jam??n (Ham Croquette)

$36.00
Traditional croquette made with bechamel, smoked ham, parsley, and Spanish seasonings.
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Croqueta de Pollo (Chicken Croquette)

$27.00
Traditional croquette made with bechamel, chicken, garlic, parsley, and Spanish seasonings.
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Fresh Fruit Tart

$68.00
A guest favorite! A buttery tart topped with a layer of Rosa’s original sponge cake, vanilla custard, and an assortment
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Guava Almond Galette Strudel

$29.00
A strudel take on the traditional Galette des Rois. Layers of flaky puff pastry are rolled with rich California almond
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Loaded Yuca Fries

$29.00
All new and designed for sharing, our crispy golden yuca fries are topped with Spanish-style chorizo, creamy aji amarillo aioli,
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Mango Mousse Cake Round

$78.00
A guest favorite! Rosa’s original sponge cake lightly soaked with passion fruit, layered with Porto’s signature mango mousse. Finished with
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Meat Pie (Pastel de Carne)

$31.00
A sweet and savory guest favorite! Puff pastry filled with Rosa’s original picadillo (Cuban-style ground beef with onion, bell pepper,
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Multigrain Batard

$30.00
A nutty, hearty loaf with a crispy crust made with Porto’s signature sourdough starter, rye flour, and filled with pumpkin,
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Opera Cake Slice

$46.00
It??s back! Coffee-soaked almond sponge cake, layered with mocha buttercream and dark chocolate ganache with a touch of brandy. Finished
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Opera Cake Slice

$74.00
It??s back! Coffee-soaked almond sponge cake, layered with mocha buttercream and dark chocolate ganache with a touch of brandy. Finished
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