Pear Danish - Image 1
Click to enlarge
Guava Almond Galette Strudel
Guava Almond Galette Strudel $29.00
Back to products
Opera Cake Slice
Opera Cake Slice $46.00

Pear Danish

$39.00

Add to compare
Add to wishlist
Category:
Description

A house-poached pear, gently cooked in a wine syrup infused with cinnamon and star anise, set over toasted almond frangipane and our award-winning buttery croissant dough, finished with golden California almonds.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Pear Danish”

Your email address will not be published. Required fields are marked *

Shipping & Delivery

Related products

Add to compare

Cinnamon Roll

$23.00
All New! Buttery croissant dough filled with a sweet cinnamon custard, topped with cream cheese icing, and finished with a
Add to wishlist
Add to cart
Quick view
Add to compare

Guava Almond Galette Strudel

$29.00
A strudel take on the traditional Galette des Rois. Layers of flaky puff pastry are rolled with rich California almond
Add to wishlist
Add to cart
Quick view
Add to compare

Multigrain Batard

$30.00
A nutty, hearty loaf with a crispy crust made with Porto’s signature sourdough starter, rye flour, and filled with pumpkin,
Add to wishlist
Add to cart
Quick view
Add to compare

Opera Cake Slice

$46.00
It??s back! Coffee-soaked almond sponge cake, layered with mocha buttercream and dark chocolate ganache with a touch of brandy. Finished
Add to wishlist
Add to cart
Quick view
Add to compare

Sourdough Batard

$27.00
A not too tangy, not too mild sourdough with a soft interior and crispy crust made from Porto’s signature sourdough
Add to wishlist
Add to cart
Quick view
Add to compare

Tres Leches Cake Loaf

$18.00
A guest favorite! Sponge cake heavily-soaked with Rosa’s original Tres Leches (condensed milk, evaporated milk, cream, and a touch of
Add to wishlist
Add to cart
Quick view