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Parisian Chocolate Cake Round

$55.00
A guest favorite! Moist chocolate cake layered with Porto’s signature whipped chocolate ganache. Finished with dark chocolate d??cor.
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Pear Danish

$39.00
A house-poached pear, gently cooked in a wine syrup infused with cinnamon and star anise, set over toasted almond frangipane
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Pork Tamale

$23.00
A Cuban-style soft corn tamale with Porto’s signature slow-roasted pork wrapped in a corn husk.
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Sourdough Batard

$27.00
A not too tangy, not too mild sourdough with a soft interior and crispy crust made from Porto’s signature sourdough
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Tiramisu Round

$45.00
Layers of coffee-soaked chiffon cake and mascarpone cream. Finished with a ring of traditional ladyfingers and topped with chocolate decor.
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Tres Leches Cake Loaf

$18.00
A guest favorite! Sponge cake heavily-soaked with Rosa’s original Tres Leches (condensed milk, evaporated milk, cream, and a touch of
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Tres Leches Cake Round

$56.00
A guest favorite! Sponge cake heavily-soaked with Rosa’s original Tres Leches (condensed milk, evaporated milk, cream, and a touch of
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